Silken tofu’s delicate texture is ideal for dressings and dips. The creaminess comes from low-fat soy rather than the usual mayonnaise and sour cream. Thick and tangy, this dip also makes a great salad dressing; just add a little more water.
Combine the tofu, basil, mint, parsley, scallion, vinegar, lemon juice, and mustard in a blender or food processor. Blend until smooth. Taste; add salt and pepper if desired. If making as a salad dressing, add the water. Chill until ready to serve.
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