The Magic of Mustard: Grandma's Sweet-Hot Mustard

A museum, a holiday and thousands of jars

| October/November 2007

Makes about 3 cups

This is a variation on the classic egg-based sweet-hot mustard that everyone seems to love.

  • 4   eggs
  • ½  cup light brown sugar, packed
  • ½  cup honey
  • ½  cup cold apple cider
  • ½  cup cold apple cider vinegar
  • ½  cup mustard powder
  • ½  teaspoon ground cardamom
  • ½  teaspoon ground cloves
  • ¼  teaspoon turmeric
  1. Beat eggs in a large, non-aluminum saucepan. Add remaining ingredients and mix well.
  2. Cook over low heat, stirring constantly until mixture thickens, about 10 minutes.
  3. Let cool and transfer to jars with tight-fitting lids. Store in the refrigerator.

Recipe adapted from the Mount Horeb Mustard Museum’s booklet, The Culinary Mustard.

Click here for the original article, The Magic of Mustard.








mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE