Gluten-Free Sandwich Bread Recipe

This gluten-free Sandwich bread is so light and delicious, nobody will know it’s fiber-rich and gluten-free.


| August 2012 Web


The Dairy-Free & Gluten-Free Kitchen (Ten Speed Press, 2012) features more than 150 richly satisfying recipes, including such favorites as pasta, pizza, pancakes and ice cream, for the millions of people suffering from lactose intolerance and gluten sensitivities. The following recipe for fiber-rich bread comes from the chapter “Yeasted and Quick Breads.” 

Gluten-Free Sandwich Bread Recipe

This sandwich bread is absolutely divine. If you hadn’t baked it yourself you would never believe it was gluten- and dairy-free. It’s light and airy, has a good dose of fiber from the flax and dates, and does not contain any refined sweeteners or oil.

Free of: soy, nut, sugar, oil

3 cups Gluten-Free Flour Mix (recipe follows)
2 teaspoons xanthan gum
2 tablespoons ground flax meal
1 tablespoon active dry yeast
1/2 teaspoon salt
2 large eggs
1/2 cup Almond Milk (recipe follows)
1/2 cup water
1/4 cup Date Syrup (recipe follows) or honey
1 teaspoon apple cider vinegar



1. Coat an 8 1/2 by 4 1/2-inch bread pan with cooking spray and line with parchment paper. Set aside.

2. To prepare the dough: Combine the flour, xanthan gum, flax, yeast, and salt in a bowl. Mix together with a whisk until thoroughly blended; set aside.







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