Makes 2 drinks
This is a gorgeous, bright-red slush highlighted with the aroma of citrus herbs. I buy fresh, local berries when they are in season — wash, core and slice them — and freeze one-cup quantities in zip-close freezer bags so that I am always prepared. You could try this with frozen melon chunks, too.
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original article, Herbal Summer Cocktails.
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