Fresh Clips: Tarragon Pesto

| October/November 2010

This is a nice twist on basil pesto and can be used in its place. At your next dinner party, try serving Tarragon Pesto on pasta. Trust us—your guests will thank you.

• 1 cup (about 2 bunches) fresh tarragon leaves
• 1 cup (about 2 bunches) fresh flat-leaf parsley 
• 1/2 cup slivered almonds
• 1 cup Parmesan cheese
• 2 cloves garlic, peeled
• Juice and zest of 1 lemon
• 1/4 cup cold-pressed olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place all ingredients in a food processor and pulse a few times until mostly smooth. Be sure to scrape down the sides of the processor occasionally.

Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds