Fresh Clips: Spanish Hot Chocolate


| February/March 2009


  • Taylor Miller

Serves 4

See  Herbs of Spain  for more delicious Spanish recipes.

• 2 tablespoons cornstarch
• 4 cups whole milk, divided
• 1 cup bittersweet chocolate, finely chopped
• ½ cup sugar
• Dash cinnamon

1. Dissolve cornstarch in 1 cup of milk and set aside.

2. Over medium-low, heat remaining milk in saucepan. Add chocolate and stir until melted.

3. Slowly add cornstarch-milk mixture and sugar. Reduce heat to low and whisk until chocolate is thick. Serve with a dash of cinnamon.

Click here to find a WEB EXCLUSIVE recipe for the churros shown in the photo.





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