I like spearmint or Westerfield’s ‘Margarita’ mint for this. (Click here for our feature on mint, Many Mints: Recipes and Growing Tips for Mint.)
• 1⁄2 teaspoon powdered sugar
• 1 sprig spearmint
• Juice of 1⁄2 fresh lime
• 2 ounces rum
• 4 ounces club soda
• 1⁄2 cup crushed ice
• 1 sprig fresh mint, for garnish
1. In a glass, use a muddler to combine and bruise the herb and sugar.
2. Add lime juice, rum and club soda, mix lightly, then add ice and mint sprig for garnish.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE