Fresh Clips: Herb Pairings for the Grill


| June/July 2010


• Rosemary: Chicken, Pork, Potatoes 

• Sage: Pork, Duck Sausage

• Marjoram: Steak, Egg Dishes, Roasts

• Basil: Tomatoes, Chicken Sandwiches



• Oregano: Pasta, Pizza Meatloaf

• Garlic: Peppers, Steak, Chicken






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