Fresh Clips: Grilled Fennel

| June/July 2010

Enjoying fennel is not limited to cooking with its seeds or using its fresh leaves as a garnish. This recipes serves four. 

• 4 tablespoons olive oil, divided
• 4 fennel bulbs, cut into halves, cores removed
• Salt and freshly cracked black pepper, to taste

1. Preheat grill to medium heat. Brush grill with some olive oil to prevent fennel from sticking during cooking. Place fennel bulbs cut-side down on grill and brush with remaining oil. Season with salt and pepper.

2. Grill about 2 minutes per side, or until limp. Serve as a side dish with your favorite grilled entrée for a refreshing “change of taste.”

Catch Tim and Jan’s new television series Southern Fresh. Starting Mondays in May, the duo will show how to grow, cook and serve your own produce on RFD-TV. Visit . 

Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds