Fresh Clips: Cucumber Lime Salsa

| August/September 2010

This recipe tastes great over chicken seasoned with cilantro, or may be used as a dip. For a twist on the recipe, add avocado chunks to the mix. Excerpted with permission from The Herb Garden Gourmet (Sourcebooks, 2009) by Tim Haas and Jan Beane. To buy the bookclick here. SERVES 4

• 1 large cucumber, peeled, seeded and minced
• 4 spring onions, thinly sliced
• 1 jalapeño pepper, seeded and minced
• 3 cloves garlic, minced
• 2 tablespoons minced fresh parsley
• 2 tablespoons fresh-squeezed lime juice
• 2 tablespoons olive oil
• 2 tablespoons minced fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon grated lime peel
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon freshly ground pepper

1. Mix all ingredients together in a bowl.

2. Refrigerate overnight, then stir again and serve.

Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds