Now & Then: Fire Spiced Nuts Recipe

Boo! If your family doesn’t gobble these treats up within a few days, refrigerate or freeze them.

| October/November 1998



Boo! If your family doesn’t gobble these treats up within a few days, refrigerate or freeze them.

• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 dashes Tabasco sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cumin seed
• 2 egg whites
• Salt and pepper, to taste
• 3-4 cups dry-roasted nuts

1. Combine all ingredients in medium bowl and stir.

2. Place 3 to 4 cups dry-roasted nuts in a bowl and pour the pureed mixture over them. Let stand for 30 minutes, stirring.



3. Preheat oven to 250°F and oil a baking sheet.

4. Drain nuts, reserving the liquid, and spread out on the sheet. Bake for 10 minutes, or until slightly dried.



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