Fire and Smoke: Pesto & Goat Cheese Stuffing

These barbecue recipes will have your mouth watering before you even fire up the grill.

| August/ September 2002


Pesto & Goat Cheese Stuffing  

MAKES 2 CUPS

Moist stuffings add flavor and keep foods from drying out over the heat of a grill.

• 1 cup Basil Pesto (below)
• 1 cup goat cheese



1. Toss together Basil Pesto and goat cheese and tuck the mixture beneath the skin of chicken breasts or pile into upturned Portobello mushroom caps before grilling.

Basil Pesto  






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