Fire and Smoke: Kiwi-Lime Marinade

These barbecue recipes will have your mouth watering before you even fire up the grill.

| August/September 2002


Kiwi-Lime Marinade  

Makes 1 cup

Any combination of herbs, minced fruit or vegetables, extracts, and spices may be mixed with citrus juices, soy sauce, wine, or vinegar for steeping or marinating grill-bound food. Kiwi and papaya have enzymes that break down proteins, making them useful in tenderizing tougher cuts of beef.

• 2 kiwi fruit, peeled and mashed
• 1/4 cup soy sauce
• 1/2 cup orange juice
• Juice of 1 lime
• 3 tablespoons minced onion
• 2 tablespoons chopped fresh lemon balm



1. Combine all of the ingredients to form a smooth marinade.
2. Pour over meat or vegetable strips and refrigerate for 4 to 8 hours.

Click here for the main article, Fire and Smoke.






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