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Arugula, Pear, Pecan and Blue Cheese Salad with Apple Cider Vinaigrette

Fresh spring greens star in Serenbe's Arugula, Pear, Pecan and Blue Cheese Salad with a tangy vinaigrette.

| March/April 2010

  • Fresh spring greens star in Serenbe's Arugula, Pear, Pecan and Blue Cheese Salad with a tangy vinaigrette.
    Photo By Povy Kendal Atchison

Arugula, Pear, Pecan and Blue Cheese Salad with Apple Cider Vinaigrette
Serves 6 

6 cups arugula
2 ripe pears (or substitute Granny Smith apples)
1/2 cup crumbled blue cheese
1/2 cup toasted pecan pieces

Apple Cider Vinaigrette 

1/4 cup honey
1/2 teaspoon dry mustard
1/2 cup apple cider vinegar
1 teaspoon kosher salt
1 cup extra virgin olive oil
1/4 teaspoon cayenne pepper



To prepare salad 

1. Wash and dry arugula. Place greens in large salad bowl.



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