A museum, a holiday and thousands of jars
Makes 1 cup
Use a spice grinder or coffee grinder to crack whole mustard seeds. Don’t use the same grinder for both spices and coffee beans, however, the coffee oils will permeate the flavors of the spices.
Recipe adapted from the Mount Horeb Mustard Museum’s booklet, The Culinary Mustard.
Click here for the original article, The Magic of Mustard.
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