Don’t Desert Dessert: 3 Easy Dessert Recipes

Delicate and delicious, these different dessert ideas are sure to delight you and your special someone for Valentine’s day or any day of the year.

| February/March 2003

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  • 1. Use a very small amount (about 1 teaspoon) of batter for each krumcake.
  • 2. Experiment with the cooking time of krumcakes as just a few extra seconds can make a definite difference.
  • 3. Check the krumcake for doneness and when lightly-browned, gently remove it with a spatula.
  • 4. While very hot, roll the flat krumcake around the wooden cone quickly, and without burning your fingers.
  • 5. Fill krumcakes just before serving or serve them empty with the filling in a small dish with a spoon on the side.


Perhaps you’ll have to put some of your New Year’s resolutions on hold—or maybe just try each in moderation—as you enjoy some of these desserts with a cup of tea and some good company.

Recipes:



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