Cultivating Flavor: Cooking Herbs

Cook up something tasty with these herbs.


| January/February 2008



Cook up something tasty with these herbs.

Basil: delicate herb best added at the end of cooking

Bay: excellent in slow-cooked dishes; remove before eating

Burnet: salad herb with delicate flavor

Chives: adds mild onion flavor to savory dishes

Dill: delicate herb best added at the end of cooking





elderberry, echinacea, bee hive

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