Serve these lightly fried fritters as a vegetable accompaniment or main dish. Use regular or sweet potatoes.
Photographer, writer, lecturer and culinary herbalist Pat Crocker loves lemon: As a child, Pat could eat fresh lemons as one might eat an orange. At her home in Neustadt, Ontario, Canada, she puts her ‘pucker power’ to work developing new ways to use the clean citrus flavor of lemon balm in recipes. Her newest book, The Vegetarian Cook’s Bible, will be available later this year. For more information about her, visit www.HerbCompanion.com/contributors .
Click here for the original article, Long Live Lemon Balm: Herb of the Year 2007.
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