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Coconut Peanut Butter Cookies with Stevia

Made with herbal sweetener stevia, this recipe makes coconut peanut butter cookies perfect for freezing.

| November/December 2011

  • A stack of peanut butter cookies, made with stevia and whole wheat flour, in a cute vintage tin makes a tasty gift for neighbors or coworkers.

Coconut Peanut Butter Cookies 
Makes about 50 cookies 

This cookie is perfect for freezing.

6 tablespoons vegetable oil
½ cup natural peanut butter, at room temperature
2 eggs
1 ½ teaspoons vanilla extract
2 teaspoons butterscotch flavoring
½ cup water
2 cups plus 2 tablespoons whole wheat flour
2 teaspoons stevia extract powder
½ teaspoon baking powder
1 ¾ cups unsweetened, unsulphured, flaked coconut

1. Preheat oven to 350 degrees. In a bowl, beat together oil, peanut butter, eggs, vanilla and butterscotch until mixed. Stir in water. Sift or stir together flour, stevia and baking powder. Beat half of the dry mixture into peanut butter mixture. Stir in remaining dry mixture.



2. Chop coconut into finer pieces in a blender or food processor. Stir into dough; the mixture will be stiff. Drop by rounded teaspoons onto ungreased cookie sheets. Flatten with a fork, pressing tines one way, then the other for the classic peanut-butter cookie grid. Bake for 9 to 10 minutes. Let cool on baking sheet 2 minutes, then remove to racks to fully cool.

— Adapted from Stevia Sweet Recipes by Jeffrey Goettemoeller 

CHRISTINEK
4/3/2020 11:50:19 AM

When did peanut butter cookies start requiring more than peanut butter, sugar, and eggs? Use one of the 1-1 crystallized baking substitutes for the sugar, toss whatever extras in you want (coconut, raisins, maca would add some butterscotch flavoring and extra nutrition, etc), and you're good to go.


smt
4/14/2015 8:47:13 AM

except for the stevia sub, and adding butterscotch flavor it seems like a regular cookie recipe, maybe it could be worked over. I'd use vanilla flavor (not scotch), I notice, no salt - that may make a huge difference in being bland tasting. Also, choose a low sugar PN butter, and maybe fresh coconut. I'd keep the stevia - but it tastes funny when heated (great in iced teas or cold things). I'd use whole wheat white flour - it's not as "tough" in baked goods, and coconut oil instead of veg oil - or even a neutral olive oil. I know its supposed to get rid of sugar, but don't try to pretend a cookie is "healthy", when your head knows cookies are simply sugar pills - just stop eating cookies altogether rather than wasting time and money trying to fool yourself that this is "healthy". There are so many other foods out there that can be eaten instead of fake cookies.


Cherie
3/10/2015 7:58:58 PM

I wish I would have read the 1 comment on these before making them. They are bland and awful. :(




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