Asiago Walnut Butternut-Squash Soup

Perfect Setting: A Golden Afternoon

| September/October 2007

As summer bows to fall, drink in one last golden afternoon outside with a hearty bowl of homemade soup and a good friend.  Surround yourself with the warmth of wood and the laughter of a moment shared.


2 large butternut squash
½ cup grated farmhouse Asiago cheese
1 ½ cups organic heavy whipping cream
3 cups organic chicken stock
1/3 cup sweet yellow onion
1stick butter
½ cup chopped walnuts
1 clove minced garlic
2 teaspoons organic nutmeg
1 teaspoon organic ginger
Salt and pepper to taste


Hungarian paprika or cinnamon
Organic edible marigold


1. Preheat oven to 400 degrees.

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