Asiago Walnut Butternut-Squash Soup

Perfect Setting: A Golden Afternoon

| September/October 2007

  • Drink in one last golden afternoon with a hearty bowl of homemade Asiago-Butternut Squash Soup.
    Photo By Povy Kendal Atchison

As summer bows to fall, drink in one last golden afternoon outside with a hearty bowl of homemade soup and a good friend.  Surround yourself with the warmth of wood and the laughter of a moment shared.


2 large butternut squash
½ cup grated farmhouse Asiago cheese
1 ½ cups organic heavy whipping cream
3 cups organic chicken stock
1/3 cup sweet yellow onion
1stick butter
½ cup chopped walnuts
1 clove minced garlic
2 teaspoons organic nutmeg
1 teaspoon organic ginger
Salt and pepper to taste


Hungarian paprika or cinnamon
Organic edible marigold


1. Preheat oven to 400 degrees.

Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds