Budget Friendly Meals: Savory Vinaigrette

Try this dressing recipe with a cannellini bean salad.


| August/September 2009





Makes 1⁄4 cup 

• 2 tablespoons olive oil 
• 2 tablespoons apple cider vinegar  
• 1 tablespoon fresh-squeezed lemon juice
• 2 teaspoons Mediterranean Herb Paste
• 2 anchovy fillets, drained and chopped, optional
• Freshly ground pepper

1. In a jar with lid, combine oil, vinegar, lemon juice, Herb Paste, anchovies if using and pepper.

2. Shake or whisk to mix well. Taste and add more lemon juice if required. 



Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book, The Vegan Cook’s Bible (Robert Rose, 2009), is now available. 

Click here to view the original article,  Budget Friendly Meals.  




mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, hands-on workshops, and great food!

LEARN MORE