Full of flavor, this tea is best served quite cold. Add a bit of milk to each serving to enhance the "magic." Makes about four 8-ounce servings.
⢠1 tablespoon black tea leaves
⢠1/4 teaspoon cocoa powder
⢠1/8 teaspoon ground cinnamon
⢠4 cups water
⢠1/4 to 1/2 cup black cherry juice
⢠Maraschino cherries with stems, for garnish
1. Combine tea leaves, cocoa and cinnamon in a French press or muslin tea bag.
2. Boil water and pour over tea leaves and spices. Steep 3 minutes and strain.
3. Cool completely, then add cherry juice. Serve over ice with maraschino cherries.