Herbal Summer Cocktails: Basil Bloody Mary


| August/September 2006



08-06-022-darker-basil_bloody_mary.jpg

Fresh basil gives great fragrance and flavor to a Bloody Mary.


Illustration by Avram Dumitrescu

Makes 2 tall drinks
Fresh basil gives great fragrance and flavor to a Bloody Mary. For a tasty nonalcoholic drink, leave out the vodka.

  • Small handful basil leaves
  • 1½ cups V-8 or tomato juice
  • 3 ounces vodka
  • About 2 teaspoons lime juice
  • Few dashes Angostura bitters
  • Few dashes Tabasco, optional
  • Basil ice cubes 
  • 2 stalks celery, washed and trimmed
  • Freshly ground black pepper
  1. Muddle basil leaves in a pitcher. Add V-8 or tomato juice, vodka, lime juice, bitters and Tabasco, if desired, and stir well.
  2. Make ahead and refrigerate until chilled, or pour into tall chilled glasses filled halfway with basil ice cubes (or regular).
  3. Garnish each glass with a sprig of basil and a celery stalk for stirring or crunching, and a grinding of black pepper, if desired.


Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland h ome.

Click here for the original article, Herbal Summer Cocktails. 

majie28
4/9/2015 4:39:56 PM

This is yummy! Been craving for Bloody Marys for days already. Finally, I got my cravings satisfied. You should try LAVA Bloody Mary mix (http://www.lavabmm.com) too. It's sooo good. It has perfect spiciness not to mention they use non-gmo tomatoes. :D






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