The combination of lemon balm, Angostura bitters and grenadine in this Balmy Sunset Cocktail makes a delicious summer drink.
Illustration by Avram Dumitrescu
Makes 2 tall or 4 smaller drinks
Carolyn Dille and I created this drink for Gourmet magazine back in 1980. My kids like this one a lot — just leave out the rum for a fruity summer drink.
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original drink, Herbal Summer Cocktails.
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