Cooking and Baking with Maple Syrup, An All-Natural Sweetener

Maple syrup is a pure, all-natural sweetener that adds depth and intriguing complexity to recipes.


| March 2011 Web



Maple Sugar by Tim Herd book cover

With Maple Sugar you'll learn to identify various kinds of maple trees, discover how to tap your own trees, make your own syrup, and whip up tempting recipes for old-fashioned treats featuring maple syrup.


Photo Courtesy Storey Publishing

The following is an excerpt from Maple Sugar by Tim Herd (Storey, 2011). The excerpt is from Chapter 7: Maple Delights. 

Featured Recipes: 

Maple Walnut Muffins 

Maple-Glazed Salmon 

Maple Sponge Cake 

Good and Good for You 

a.sue klemann
1/24/2013 6:33:06 PM

Maple Syrup is also good to use in Pecan Pies! I read this somewhere~ But I will sure try it~






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