Maple Sponge Cake

Whip up a delicious, lightly sweet dessert with this recipe for Maple Sponge Cake.


| March/April 2001



Maple Sugar by Tim Herd book cover

With "Maple Sugar" you'll learn to identify various kinds of maple trees, discover how to tap your own trees, make your own syrup, and whip up tempting recipes for old-fashioned treats featuring maple syrup.


Photo Courtesy Storey Publishing

The following is an excerpt from Maple Sugar by Tim Herd (Storey, 2011). The excerpt is from Chapter 7: Maple Delights.  

Maple Sponge Cake
Yield: 1 cake 

4 eggs
3/4 cup maple syrup
1/2 teaspoon vanilla
1 cup sifted cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt

1. Preheat oven to 325°F (165°C).

2. Separate egg whites from egg yolks. In a large bowl, beat egg whites until stiff but not dry. Set aside.

3. In a small bowl, beat yolks until light and fluffy. Fold the syrup, vanilla, flour, baking powder, and salt into egg yolks. Gently fold yolk mixture into egg whites.





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