Yes, we are here!

At MOTHER EARTH LIVING and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-6018 or by email. Stay safe!


Baked Beets in Béchamel Sauce Recipe

Try our baked beets with béchamel sauce recipe and enjoy the natural sweetness of beets with a hint of wine in this creamy béchamel sauce.

| January/February 2012

  • Warm and rich, baked beets are a perfect winter indulgence.
    Photo By Tim Nauman

Baked Beets with Béchamel Sauce Recipe 

Beets are one of the sweetest and most nutritious vegetables. Baked beets have a natural sugary flavor that pairs well with our béchamel sauce recipe.

4 medium beets, peeled and cut into  1/4-inch slices
1/2 cup water
3 tablespoons butter
1 shallot, minced
3 tablespoons all-purpose flour
1 cup milk
1/4 cup dry white wine
Salt and freshly ground black pepper
Pinch freshly grated nutmeg

1. Preheat oven to 425 degrees. Arrange beet slices in a 9-by-13-inch baking dish. Add water, cover tightly and bake for about 45 minutes, until tender.

2. Meanwhile, melt butter in a saucepan over medium heat. Add shallot and sauté until softened, 2 to 3 minutes. Stir in flour to form a smooth paste. Slowly whisk in milk and wine, and bring to a low boil. The sauce will thicken. Remove from heat and season with salt, pepper and nutmeg.



3. Pour sauce over cooked beets, return to oven and bake, uncovered, for about 10 minutes until sauce is bubbling and golden around the edges. Serve hot. Serves 6 

— Recipe reprinted from Recipes from the Root Cellar by Andrea Chesman 



Subscribe today and save 58%

Get the latest on Healthy Living and Natural Beauty!

Mother Earth LivingRedefine beauty and embrace holistic living with Mother Earth Living by your side. Each issue  provides you with easy, hands-on ways to connect your life with the natural world -- from eating seasonally to culinary and medicinal uses of herbs; from aromatherapy and DIY cosmetics to yoga and beyond. Start your journey to holistic living today and you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Classifieds


click me