• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1 tablespoon finely chopped lavender flowers
• 1 1/2 cups flour
• 2 teaspoons baking powder
Preheat oven to 375°F. Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to tiny plates.
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