8 Lovely Lavender Recipes: Sweet Potato Crisps with Lavender Aioli


| June/July 2002


Makes 75 to 100 crisps

As an appetizer or a snack, bake these slices to the desired crispness and eat them with as little or as much Lavender Aioli as you like.

• 2 large sweet potatoes
• 3 tablespoons olive oil

1. Preheat oven to 375°F. Peel the potatoes and slice diagonally to create elongated rounds. Keep the slices as thin as possible, about 1/8 inch.

2. In a large bowl, toss the potato slices with oil and spread them in a single layer on lightly oiled baking sheets.



3. Place in a preheated oven for 8 to 12 minutes or until light brown on the bottom of each slice.

4. Remove the baking sheets, flip the slices, return to oven and cook for another 5 to 10 minutes or until lightly brown and crisp (some crisps may cook faster than others; remove from oven as soon as they are done). Season to taste with salt and pepper.






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