Analyzed in health communities,treasured for its fifth-taste flavor, and at times incorporated into recipes without knowing its entire potential, miso — a salty, slightly sweet brown paste of fermented pulses — is a food steadily garnering attention. It originated in China ...
Claire Jones5 articles by Claire Jones
Miso stew is a great warming dish for chilly days. A balance of vegetables, carbohydrates, and garbanzo beans combine with the health-giving properties of miso to make a deeply savory dish that’s satisfying and healthy.
A great recipe for beginners, rice miso has a shorter fermentation time than other misos and a light, sweet flavor.
This is a good recipe for beginners and is easy to adjust to suit your taste or to use up ingredients you have on hand. Try drinking a cup of miso soup once a day instead of your usual hot drink.
The higher ratio of beans to koji, the increased amount of salt, and the longer fermentation period make this a darker, saltier, stronger-tasting miso.
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