Eat right, go to college
Because you never outgrow the need for healthy school lunches, University of Wisconsin-Madison cafeterias have switched from conventional hamburgers to organic. Produced locally and distributed on campus by Organic Valley, a nationwide farm co-op, the organic beef is a step toward meeting student requests for more organic food. The University Housing Food Service also plans to serve all-organic salads as soon as it finds enough local organic farmers to supply all the ingredients.
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE