6 Reasons to Stop Drinking Soda


| 3/21/2012 9:59:00 AM


Tags: natural health, news, soda, brominated flame retardants, brominated vegetable oil, caramel coloring, BPA, high fructose corn syrup, 2-methylimidazole, 4-methylimidazole, cancer, phosphates, fat, weight gain,

Got a soda habit you just can’t kick? You probably already know that soda is bad for you—but do you know just how bad? Check out the facts below for 6 very good reasons why you should drop the soda can and walk away.  

soda glass 

1. Drinking soda adds inches to your waistline.

It comes as no surprise that all the added in sugars in soda would contribute to weight gain. Most sodas in the U.S. are made with high fructose corn syrup, which has been linked to abnormal weight gain. (For more on how high fructose corn syrup affects our weight, check out the post "High Fructose Corn Syrup Makes Us Fat. Now We Know.") But if you think you’re safe drinking diet soda, think again. A study from the University of Texas Health Science Center found that drinking diet soda on a daily basis can expand waist circumference by 70 percent over a 10-year period, as compared to those who don’t drink any soda. (And if you drink two diet sodas a day, watch out! Your waist could expand by 500 percent!) Many diet sodas in the U.S. are made with aspartame, which raise blood glucose levels in the body, and an excess of which the liver turns into body fat.

2. Drinking soda causes fat buildup on your organs.

It’s not just your waistline that’s at risk though. Drinking soda can cause hidden fat buildup on our organs and skeletal muscles. In a Danish study, researchers found that drinking regular soda contributed to a 132 to 142 percent increase in liver fat and a 117 to 121 percent jump in skeletal fat. This extra fat contributes to insulin resistance and has been linked to the development of diabetes.  

3. Drinking soda speeds up the aging process.

Sodas are laced with phosphates to give the product that “pop” and fizz and help preserve it. While phosphates exist naturally in many foods, overconsumption of phosphates can accelerate the aging process, contributing to early muscle and skin degeneration, as well as kidney disease and decreased cardiovascular function.

4. The caramel coloring in soda contains cancer-causing chemicals.

It seems that these days, everything has the potential to cause cancer, and soda is no exception. That brown coloring in soda is far from natural; it contains two chemical ingredients, 2-methylimidazole (2-MI) and 4-methylimidazole (4-MI), which have been shown to be carcinogenic in animal studies. Both Coke and Pepsi announced earlier this year that they would make changes to their caramel coloring to avoid placing a cancer warning label on their products.




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