In Basket: September 2012

The Herb Companion readers talk about vegetables that have gone to seed and flower, growing lavender in humid climates and skin safety with rue.


| August/September 2012


Veggies Gone to Seed Are Still Tasty

Veggies gone to flower and seed offer an amazing array of tasty delights to your dinner plate. Try turnip, chervil, peas, fennel, dill, broccoli, kale, collards, mustard greens, cabbage, crowder peas, scarlet runner beans, leek, onion, garlic, radish, arugula, parsley, bok choy, tatsoi ... the list goes on. It’s okay to eat the flowers or pods of most any vegetable you can eat the leaves of. They are great in salads, stir-fries and soups (add toward the end of cooking when making soups). If you consider the nutritional work the plant puts into flowering and going to seed, it makes the harvest of this treat even more beneficial.

—Dayna McDaniel, Raytown, Missouri

Thanks for sharing! —Eds.


Praise for Lavender Lemonade Recipe

The Lavender Lemonade recipe you posted in your e-newsletter today was so good!

—Karen Rush, Fredericksburg, Virginia

We’re so glad you enjoyed it, Karen! That recipe was featured in a recent Herb Companion article called Lavender Plant Love & Obsession. To subscribe to our popular weekly e-newsletters, visit our e-newsletter subscriber’s page. —Eds.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!

LEARN MORE



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265