Fresh Clips: Dill Infused Vodka Recipe


| June/July 2008



This dill infused vodka recipe is one of the many flavored spirits offered at Russian Samovar in New York.

  • ½ bunch fresh dill
  • 1 teaspoon honey
  • A fifth of quality vodka
  1. Place dill and honey in vodka. Let sit for 3 or 4 days, then taste.
  2. For a stronger herb flavor, steep longer. If vodka becomes cloudy, strain mixture through a cloth.


Linda Shockley is a New York City freelance writer.

Click here for the original article, Sip Infused Vodka at Russian Samovar.





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