4 Unusual Recipes for Cinco de Mayo

| 5/4/2009 12:38:00 PM

Tags: Recipes, Cooking, Cinco de Mayo, Taylor Miller, The Garden Gnome, Holidays,


The fifth of May, or Cinco de Mayo, is traditionally celebrated in the Mexican state of Puebla. It is a commemoration of Mexico’s defeat of French forces in its 1862 war toward gaining independence (not to be confused with Mexican Independence Day, which is September 16).

The date has become a celebration of Mexican culture worldwide, often jubilated with traditional Mexican dishes, which feature some fun and flavorful herbs, and is a cherished part of my life as a Spanish-speaker and, let's face it, as a future-crazy-Spanish-teacher!

To celebrate, I’ve gone and scanned the InterWebs to find four great, unusual recipes that my friends and I can enjoy using some of the herbs growing in my garden!

Cinco de Mayo 2008... PAD #1123 by BenSpark.
Photo by BenSpark/Courtesy Flickr

1. Cilantro is used often in Mexican dishes as the perfect tangy offset to its strong, spicy components. I planted my cilantro a little too early in the season, but it started coming back last week with a vengeance! 

elderberry, echinacea, bee hive


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