Organic Food Straight from Amy’s Kitchen

Amy’s Kitchen introduces new soup, chili and pasta sauce.

| August 2008 Web

In celebration of the company’s 20th anniversary, Amy’s Kitchen Inc. introduces four new grocery products to its line of natural and certified-organic foods: two soup varieties, chili and a pasta sauce. These items, all gluten-, soy- and tree nut-free, have no GMOs (genetically modified organisms) and make a great addition to the pantry for any end-of-summer meal. 

Amy’s tomato basil pasta sauce is the first pasta sauce from the company to be light in sodium. A version of Amy’s organic tomato basil pasta sauce, this vegan and kosher sauce is made from organic ingredients and is also dairy-, cholesterol- and lactose-free. ($7)

Amy’s southwestern black bean chili is a vegan treat prepared with a blend of chili peppers and spices. It is also dairy-, cholesterol-, lactose-free. ($3)

Made from a mixture of organic lentils and beans, Amy’s curried lentil soup is a vegan and kosher meal with North Indian influences. It is dairy-, cholesterol- and lactose-free. ($3)

Organic summer corn and vegetable soup is corn chowder made from organic corn, potatoes, leeks, red bell peppers and onions. Flavored with herbs, milk and butter, this soup is kosher. ($3)

All of Amy’s products are available nationwide at natural food stores, most supermarkets and select warehouse club stores.

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