Organic Food Straight from Amy’s Kitchen

Amy’s Kitchen introduces new soup, chili and pasta sauce.

| August 2008 Web


Four new products emerge from Amy's Kitchen, Inc.

In celebration of the company’s 20th anniversary, Amy’s Kitchen Inc. introduces four new grocery products to its line of natural and certified-organic foods: two soup varieties, chili and a pasta sauce. These items, all gluten-, soy- and tree nut-free, have no GMOs (genetically modified organisms) and make a great addition to the pantry for any end-of-summer meal. 

Amy’s tomato basil pasta sauce is the first pasta sauce from the company to be light in sodium. A version of Amy’s organic tomato basil pasta sauce, this vegan and kosher sauce is made from organic ingredients and is also dairy-, cholesterol- and lactose-free. ($7)

Amy’s southwestern black bean chili is a vegan treat prepared with a blend of chili peppers and spices. It is also dairy-, cholesterol-, lactose-free. ($3)

Made from a mixture of organic lentils and beans, Amy’s curried lentil soup is a vegan and kosher meal with North Indian influences. It is dairy-, cholesterol- and lactose-free. ($3)

Organic summer corn and vegetable soup is corn chowder made from organic corn, potatoes, leeks, red bell peppers and onions. Flavored with herbs, milk and butter, this soup is kosher. ($3)

All of Amy’s products are available nationwide at natural food stores, most supermarkets and select warehouse club stores.

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