Natural Healing: Lose Weight Naturally With Herbs

A weighty resolution


| January/February 2002


Planning to start the New Year with a new diet? You’re not alone. According to the Caloric Control Council, one in four Americans are trying to lose weight. Aside from the way excess weight makes us look, those extra pounds can elevate serum cholesterol and blood pressure, as well as noninsulin-dependent diabetes mellitus. Obesity can also lead to a higher risk of developing gallbladder disease, coronary heart disease, some cancers and osteoarthritis of the weight-bearing joints. Achieving your ideal weight can benefit your health, looks and self-esteem. But in a world where fad diets abound, what’s the healthiest path to long-term weight loss?

The quick fix

Among the trendiest diets are the high-protein/low-carbohydrate plans. Based on the theory that we gain weight simply because we eat too many carbohydrates, these plans severely limit carbohydrate intake, forcing the body into ketosis. Ketosis happens when the body must rely on incompletely metabolized fats, known as ketone bodies, instead of carbohydrates for its energy source. Because ketosis puts your body into a starvation state, hunger is suppressed. The result is rapid weight loss, but it’s mostly water, not fat. “As the body adjusts to the water deficit, weight loss slows or ceases,” says Ellen Coleman, R.D., M.P.H.

Plus, Coleman warns that ketogenic diets give dieters a distinctive breath that smells like a cross between apples and nail polish remover. More serious, these diets carry the risk of dehydration, electrolyte loss, calcium depletion, nausea and possibly kidney problems. Other critics worry that reducing carbohydrates so dramatically may cause a deficit in essential vitamins, minerals and antioxidants. And, they say, the lack of fiber can result in constipation.

On the other end of the weight-loss pendulum are high-carbohydrate/low-fat diets. Primarily plant-based, these diets were originally designed to reduce the risk of heart disease. The most well-known proponent of the high-carb habit is Dean Ornish, M.D., author of Eat More, Weigh Less (Harper, 1997). Ornish puts dieters on a very low-fat lacto-ovo vegetarian diet chock full of complex carbohydrates such as brown rice, oats, legumes, fruits and vegetables.

Although the American Heart Association and the USDA Food Pyramid recommend a limit of 30 percent dietary fat, Ornish confines followers to a daily fat intake of 10 percent or a mere 22 grams of fat per day. And it must come from the food itself—the diet doesn’t allow any added fats or oils. Besides foregoing meat and oils, other foods dieters must avoid include avocados, olives, nuts and seeds, sugar, and alcohol. Soy products get the green light, as does dairy, but only if it’s fat-free. With all these restrictions, eating out is difficult and some of the recipes Ornish includes in his book are complicated and time-consuming. On the upside, the diet does live up to many of its health claims. A study by the University of California at Los Angeles found that this type of diet may help prevent breast cancer. And researchers at St. Michael’s Hospital in Toronto, Ontario, confirmed that a low-fat diet rich in soy, vegetable protein and soluble fiber reduces serum lipids, a risk factor for heart disease.

Winning at losing

What is the smartest way to shed excess weight? Judith Stern, R.D., professor of nutrition and internal medicine at the University of California, Davis, advises picking a diet you can live with for the rest of your life. “Fasting, skipping meals or consuming less than 800 calories a day is a bad idea,” she warns. Instead, dieticians suggest a daily minimum of 1,200 to 1,500 calories. Stern also recommends following the USDA’s food pyramid, which offers a lot of variety. But pyramid detractors note that, without a thorough study of the recommendations, it’s easy to assume that all proteins, fats and carbs are equal. They point out that dieters have to make smart choices—if you are a carnivore, opt for lean chicken or fish, ditch the white bread and Twinkies in favor of complex carbohydrates such as fiber-rich legumes and whole grains and choose healthy fats such as olive and flaxseed oil. “And,” says Stern, “don’t forget to incorporate exercise into your overall plan.”





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