Recycling Plastic: Reduce Plastic Use in Your Everyday Life

Trying to get away from plastics? Follow these tips for a plastic-free lifestyle.


| March/April 2004


Soft plastics used to wrap food expose us to DEHA (diethylhexyladepate), a carcinogen that’s meddlesome at room temperature and more hazardous when heated. Here are ways to reduce plastic use in the kitchen.

1. Buy foods in bulk, using paper bags or containers from home.

2. Recycle plastic tubs such as yogurt or cottage cheese containers. Check with your local recycling company as to which items it accepts.

3. Store nonperishable foods in jars.

4. Refrigerate or freeze chopped or cooked foods in stainless-steel bowls, jars, or other glass dishes such as Corningware and Pyrex. Cover bowls with fitted lids, dinner plates, or saucers.

5. Pack lunches and snacks in plant-based cellulose bags; wax paper (you can also use wax paper liners from boxed herbal tea); wide-mouth, stainless-steel Thermos bottles; stainless-steel bowls; and food tins with fitted lids.





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