Is Your Lodging Green? Eco-Friendly Hotels

Evaluate your hotel's commitment to 'green'

| January/February 2005


The hotel industry is notorious for its high resource consumption. Today, many hotels and resorts are taking steps to lessen their environmental impact, while others are simply looking to reduce costs in the name of being “green.” Here’s how to tell the difference.

Conventional Hotel: Makes little or no effort to be sustainable short of government requirements.

Practices include:

• overuse of building materials
• wasteful food consumption and disposal
• packaging waste
• noise pollution
• overcrowding
• compromised staff and local population health
• high energy and water consumption
• high CO2 and CFC emissions
• pollution from transportation and waste
• souvenir sales of products from endangered species

Light-Green Hotel: Incorporates some sustainable practices into everyday operations, though these may be motivated by financial considerations rather than environmental concern.

Practices include:

elderberry, echinacea, bee hive


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