Mint is a useful and often overlooked culinary herb
Here’s a favorite minty dish from More Recipes from a Kitchen Garden (Ten Speed Press, 1995) by Renee Shepherd and Fran Raboff. It’s easy to make, beautiful to look at and delicious to eat.
Nancy Smith, senior editor of Mother Earth News magazine, writes and gardens from her home in Leavenworth County, Kansas.
Click here for the original article, Bountiful Mints.
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