Make Oatmeal Cobbler with Fresh Nectarines


| 10/15/2010 1:01:23 PM


Tags: Cobbler, Recipe, Oatmeal Cobbler, Nectarines, Kathy Amen,

K.AmenKathy Amen would like to thank her dear friend Kari Loth for giving her a subscription to The Herb Companion magazine. 

My local nectarines were packed full of flavor this year, so I decided to use them to make something that I could share with everyone while satisfying a craving for oatmeal cookies, all at the same time. I cut my oatmeal cookie dough recipe in half and used it as the crust for my cobbler. This amount works perfectly for a 10-inch cast iron skillet. You can use this recipe as a basis and substitute your favorite fruits, nuts, etc. I can't wait to try it with apples this fall!

10/15
Photo by Kathy Amen
 

Nectarine Oatmeal Cobbler  

FILLING

• 8 nectarines, peeled and sliced
• 1/4 cup Kahlua
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 4 tablespoons unsalted butter




elderberry, echinacea, bee hive

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