Fall Recipe: Greek Chicken Pizza


| 9/14/2010 3:27:28 PM


Tags: fall recipe, fall recipes, recipe, recipes, muir glen, pizza, pizza recipe, greek chicken pizza,

Greek Chicken Pizza
Makes 12 servings 

I've yet to master the art of making pizza. It's been on my cooking to-do list for quite some time, so this weekend, I'm gathering these ingredients, getting into the kitchen and whipping up the perfect pie. This recipe, courtesy Muir Glen, yields a tasty, healthy Greek Chicken Pizza. I like that the ingredients list is small, and I can easily substitute whatever toppings I want to alter the recipe each time. Besides, everyone knows that the secret to great pizza lies in the crust and the sauce!

Prep Time: 20 Minutes
Start to Finish: 1 Hour
 

greek chicken pizza
Throw fresh ingredients atop your Greek Chicken Pizza. Photo Courtesy Muir Glen. 

Crust 
1 package regular active dry yeast
3/4 cup warm water (105 degrees Fahrenheit to 115 degrees Fahrenheit)
2 cups whole wheat flour
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon cornmeal

Topping
3/4 cup Muir Glen organic pizza sauce (from 15-ounce can)
1 cup shredded reduced-fat mozzarella cheese (4 ounces)
1 cup shredded cooked chicken breast
2 medium plum (Roma) tomatoes, thinly sliced
1/4 cup pitted kalamata olives, halved
1/2 cup crumbled feta cheese (2 ounces)
1/4 cup chopped fresh basil leaves
Substitution: Sliced ripe olives or any other variety can be used instead of the kalamata. 




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