Cornmeal Waffles


| 7/25/2011 6:27:40 PM


Tags: Faith Moser, recipe, recipes, breakfast, waffles, cornmeal,

Faith MoserFaith Moser is the creator of eco ike {organic baby t’s + cookbooks full of yummy, healthy and quick recipes for kids and grown-ups}! If you want your kids to grow, live, eat & play green, visit ecoike.com.  

When you want something delicious for breakfast, try this waffle recipe! These waffles have a feather-light center, a crispy-crusty exterior, and they partner perfectly with fresh fruit or butter and maple syrup. They will give you (and your family) a good reason to get out of bed in the morning!

cornmeal waffles 


1/2 cup yellow cornmeal
1 tablespoon sugar
1/4 teaspoon salt
1 cup boiling water
1 cup buttermilk
2 larges eggs, separated (place the yolks in one bowl and the egg whites in another bowl)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons unsalted butter, melted

1. Whisk (or stir) together the cornmeal, sugar, salt and water in a medium saucepan. Cook, over medium heat, whisking constantly until the mixture turns thick, about 3 minutes. Remove from the heat and whisk in the buttermilk.

2. Place the cornmeal mixture in a large bowl. Add the egg yolks, flour, baking powder, baking soda and melted butter. Stir until combined.




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