This spring, dress up the early strawberries with fresh mint sprigs and homemade whipped cream for an easy, delicious dessert. Finely chop 1/4 cup fresh mint leaves and stir into 1 pint heavy whipping cream. Refrigerate for an hour or more. Meanwhile, place a metal bowl and the mixing blades or whisk from your mixer in the freezer. Strain leaves from cream, pour into chilled bowl with 1/2 teaspoon vanilla extract and 1/4 cup powdered sugar (if desired). With the cold utensils, whip the cream into medium peaks.
Top the strawberries with the cream, add mint garnishes, and serve.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE