Makes a generous 2 cups
Herb syrups can be added to beverages, as well as fruits and desserts. The syrups here are designed for drinks with herbs; they are lightly sweet, but not overwhelmingly so. My favorite herbs for drinks include bay, basil, lemon herbs, mints and the citrus-scented geraniums.
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original article, Herbal Summer Cocktails.
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