A Taste of Spring: Recipes for 3 Seasonal Dishes

Enjoy the flavors of the season with spring recipes for tender young carrots, crisp baby bok choy and nutritious split peas.


| March/April 2012


Spring is the ideal season for those of us hoping to incorporate more fresh, local ingredients into our healthy diets. Everywhere around the nation, the first blooms are bursting forth and tender young edibles are ready to eat. The recipes in this article feature young vegetables prepared minimally, allowing their flavors to shine. Savor spring! 

Spring Recipes:

Baby Bok Choy Recipe With Hot Sesame Oil and Lime 

Glazed Baby Carrots Recipe With Maple and Tahini 

Split Pea Soup Recipe With Meyer Lemon Zest and Thyme 










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