Spring Picks: Buttermilk Panna Cotta with Cherry Compote

Look for deep red cherries with green, flexible stems.


| May/June 2010



buttermilk panna cotta with cherry compote

Pair a glass of Sokol Blosser Meditrina with this buttermilk panna cotta with cherry compote dessert.

Photo By Joe Lavine

Buttermilk Panna Cotta with Cherry Compote 
Serves 6

6 ramekins (6 ounces each)
Vegetable oil spray
1 1⁄2 teaspoons gelatin
2 tablespoons water
1 cup cream
1⁄2 cup sugar
1 teaspoon orange zest
1 teaspoon vanilla extract
2 cups buttermilk

1. Spray ramekins with oil.

2. Soak gelatin with water in a bowl to soften.

3. Heat cream, sugar, zest and vanilla extract, stirring frequently, until mixture comes to just boiling.

4. Stir in gelatin until completely dissolved.





elderberry, echinacea, bee hive

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

Sit in on dozens of practical workshops from the leading authorities on Natural Health, Organic Gardening, Real Food and more!

LEARN MORE