Horseradish Recipe: Shrimp Salad with Creamy Horseradish Dressing


| February/March 2011



horseradish 13

Photo by Howard Lee Puckett

This fresh, crisp salad recipe with horseradish dressing is from The Herb Companion’s food stylist, Judy Feagin. SERVES 4

Salad 

• 1 1/2 pounds unpeeled, large raw shrimp
• 8 cups mixed salad greens
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley leaves
• 2 avocados, peeled and sliced
• 1 small red onion, sliced
• Creamy Horseradish Dressing (recipe below)

1. Bring 6 cups salted water to a boil; add shrimp and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.

2. Arrange shrimp, salad greens and next 4 ingredients on a salad plate; drizzle with Creamy Horseradish Dressing.

Creamy Horseradish Dressing 





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