The recipes are designed to be easy, fast, and flexible and to leave room for the creativity of the barbecue cook.
Shellfish with Aioli
Serves 4 as an appetizer
Barbecued shellfish roast in their own juices. Serve these as appetizers while you’re grilling the main course.
Note: Discard any clams or mussels that do not open. Oysters do not always pop open when done, but they are all right if they are steaming or bubbling around the fluted edges and open easily.Click here for the original article, A Seafood Grill.
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