For this raspberry syrup recipe you only need raspberries, water and honey.
Makes 1 1/3 cups
This raspberry syrup recipe is a great addition to french toast.
Nutritional contents per 1/3 -cup serving: Calories 51; Total fat 0.2 g; Saturated fat trace; Cholesterol 0 mg; Sodium trace; Total carbohydrate 13 g; Protein trace.
Cornelia Carlson holds a doctorate in biochemistry and is an avid grower and user of herbs. She is the author of The Practically Meatless Gourmet (Berkley, 1996). She writes from her home in Tucson, Arizona.
Click here for the original article, Best Whole Foods Breakfast.
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